Your Connection to the

Women's Day Alliance
of the First Unitarian Church of Dallas

First Unitarian Church of Dallas
WDA LUNCHEONS
Luncheon Hostesses
2011 - 2012


A long tradition of the WDA luncheons is to have tablecloths and decorations as well as the normal cutlery, etc. on the table.  Prior to each new year, our Luncheon Committee Chair signs up volunteers to set-up, decorate (if you want - you do have a "right not to decorate!) and clean up.  We really appreciate those who take on this task and we always are surprised by new and innovative table decor.  This years volunteer hostesses are:

September 6th: (pot luck)
      Marth Durst, Sara Miskimins, Barbara Powell
      Pamela Townsend

October 4th (catered)
      Peggy Cargile, Patty Jantho, Yvonne Norfleet

November 1st (catered)
      Nina Bell, Jana Blackburn, Edna Davis

December 6th (pot luck)
    Judy Smith, Lenna Webb, Karen McClendon,
    Micky Nunn

January 3rd (catered)

      Alma Ayers, Majorie Niemann, Vee Shine

February 7th (catered)
      Irene Ellis, Jo Hoge, Dee Sligar

March 6th (catered)
      Jeanne Clinchy, Genie Fritz, Ginny Lombardi

April 3rd (catered)
      Alice Johnson, Sue Moyer, Sarah McGrath

May 1st (pot luck)
      Hannelore Daniel, Marilyn Neustadt, Mickie Nunn
      Kathy Warner


To get on our email notification list, click here.
To get on the list to receive a phone call, contact Vee Shine at (972) 579-1358





Pot Luck Luncheons

After our business meeting and program, the members and guests of the WDA move to Channing Hall to enjoy lunch and fellowship.  We have gone through many configurations as to how we procure food for the gatherings, but we have settle on a two pronged approach for the last many years.

Three times a year, we feature a pot luck where all our members and guests bring a dish to share.and we get to taste what good cooks everyone is!  At these luncheons we invite the church staff to join us which gives us opportunities to get to know them better.  The pot lucks are in September, December and May.

We send email reminders and personally phone those who do not use email.  We will ask for an RSVP so that we will know how many people to expect so we can have enough tables set up.

 
Catered Luncheons

The rest of the time, we have our lunches catered.  For the last few years we have used Margaux's Restaurant because everyone loves their meals.  Among the favorite menus have been:

Garden Greens
Cajun buttermilk dressing topped
with fried onion rings
Pan Sauteed Pork Loin
with jalapeno mustard sauce (optional)
Scalloped Potatoes
Mixed Grilled Vegetables
Dinner Rolls
Lemon Cake

 
Making you hungry yet?

On the months where the lunches are catered, there is a charge of $10.00.  Because we pay the caterer by the plate, if you are unable to attend at the last minute, you may be charged for your reserved lunch, if we are not able to sell it to someone who had not reserved one.

The catered lunches definitely require an RSVP so we can notify Margaux's of how many to prepare for.  We will email and call as a reminder the week before the meeting and will need a head count by the Friday before the Tuesday meeting.


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